Auberge De Lille, the restaurant is located in the suburbs, so we called a taxi from the hotel, about 40 minutes drive. Their dishes have to be worth trying, that is, the road that runs a long way is a bit worthless.

Auberge de l'Ile

I walked along the Sa&ocirc;ne River for an hour and a half, and went to eat at a restaurant that has held three Michelin stars for 53 consecutive years. I forced myself to smile, so I walked for another three hours to digest. .  ​​​

Lovely welcoming atmosphere. The ma&icirc;tre d&rsquo;/waiter was run off his feet due to staff illness but maintained good humour throughout. Heroic portions. Classic French dishes with a twist. Good wine list. Reasonably priced. Steady trade even on a wet Tuesday night - clearly popular with locals. Everyone treated like a member of La Famille indeed. I loved it.

The menu was not extensive but the food was delicious and well worth the money. The restaurant was very pleasing in design and waiting staff were excellent.

We have had a very good food. The frame is very nice we have been able to eat out there, offering a beautiful garden, it&#39;s fun being on Lyon.

We had to wait long time to be served despite the effort of the serving personnalit&eacute;. The dessert was creative and excellent.

Auberge De Lille，餐厅位置在郊外，所以我们是从酒店叫车打的过去的，大概是四十分钟左右的车程。他们家的菜总得还说还是值得尝试，就是跑很远路的路就有点不值。

Auberge De Lille, the restaurant is located in the suburbs, so we took a taxi from the hotel, which took about 40 minutes. Their dishes are still worth trying, but it&#39;s not worth the long journey.

非常棒的米其林一星餐厅！餐厅位置较为偏僻，环境非常好！从里昂老城区开车过去约20分钟。餐厅户外有一个漂亮的小院子，餐厅内只有五张台，是围着敞开式的我座位，非常特别。尝试了晚餐的signature菜单，开胃菜后是两道头盘和一道汤、一道主菜以及三道甜品.主厨就在餐厅为大家解说，很风趣的一位老人。很值得去体验很品尝的法式餐厅，推介

A great Michelin one-star restaurant! The restaurant is located in a remote area, and the environment is very good! It takes about 20 minutes to drive from the old town of Lyon. There is a beautiful small courtyard outside the restaurant. There are only five tables in the restaurant, which are surrounded by open seats, which is very special. I tried the signature menu for dinner. After the appetizer, there are two appetizers and a soup, a main course and three desserts. The chef explained it to everyone in the restaurant. He is a very humorous old man. It is worth experiencing and tasting a French restaurant, recommended

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